Clik here to view.
Sourdough for sissies.
“PJ, you have to do a sourdough blog.” Halley, our Web projects manager, was cracking the whip on me. That’s what project managers do; it’s their job. “Awwww, do I have to? I hate sourdough. It’s so…....
View ArticleClik here to view.
Deli-Style Hard Rolls: a bit of crunch, a lot of chew
This blog has been focusing on buns a lot lately. And I confess – I’m the culprit for the monotony (if you’re not a bun lover); or inspiration (if you are). I happen to love buns. Fat, golden little...
View ArticleClik here to view.
Whole Wheat Baguettes: NOT an oxymoron
Un baguette integrale? Mais non – c’est incroyable! Such might be the reaction of any self-respecting Parisian, who’d no doubt scoff at a whole-wheat version of France’s beloved baguette. But as a new...
View ArticleClik here to view.
No-Knead Chewy Sandwich Rolls: one good turn deserves another
No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim...
View ArticleClik here to view.
A Tasty Whole-Grain Pizza Crust: roasted potatoes optional!
Now I ask you, does this look like a pizza that would elicit doubt? Not just doubt, but apprehension. To say nothing of puzzlement. Yea, even a touch of “Ewwwww.” That’s just how my Web teammates...
View ArticleClik here to view.
Roasted Root Vegetable Pie: Round up the rutabagas, summon up the squash
Man, oh man, there’s nothing like a big slice of pie to go with Thanksgiving dinner. But, what about a big slice of pie AS Thanksgiving dinner? No, not the pumpkin or chocolate cream pie, but a rich,...
View ArticleThe well-rounded pizza
Ever make a batch of pizza dough, tip it out of the mixing bowl or bread machine, and have a semi-rectangular blob that completely refuses to be rearranged to anything resembling a circle? Here’s a tip...
View ArticleSourdough for sissies
“PJ, you have to do a sourdough blog.” Halley, our Web projects manager, was cracking the whip on me. That’s what project managers do; it’s their job. “Awwww, do I have to? I hate sourdough. It’s so…....
View ArticleHow do you make that bread with the big holes
It’s the ne plus ultra of artisan bread. The gold medalist (whoops, make that King Arthurist) of chewy loaves. The Holey Grail. I’m speaking, of course, of ciabatta, that light-as-air, hole-riddled...
View ArticleNo-knead bread
November 8, 2006 is a day that will live in culinary history. It’s the day The New York Times introduced millions of readers to no-knead bread. No-knead breads (a.k.a. casserole breads) have actually...
View ArticleJust-in-time pizza
“In the spring a young man’s fancy lightly turns to thoughts of love.” – Alfred, Lord Tennyson. Well, Alfred, perhaps that was true 167 years ago, when you penned those words about England’s young...
View ArticleFrom neglected starter, a wonderful loaf of bread
Remember last September, when you and I got hooked on sourdough and made sourdough bread, and sourdough waffles, and sourdough chocolate cake? Have you become a regular sourdough baker since then? Or,...
View ArticleSave that sourdough! Turning unfed starter into yummy pizza crust.
Recipe: Sourdough Pizza Crust The post Save that sourdough! Turning unfed starter into yummy pizza crust. appeared first on Flourish - King Arthur Flour.
View ArticleThey once were lost, but now they’re found… Crusty Hard Rolls
Recipe: Crusty European-Style Hard Rolls The post They once were lost, but now they’re found… Crusty Hard Rolls appeared first on Flourish - King Arthur Flour.
View ArticleClik here to view.
The well-rounded pizza
Ever make a batch of pizza dough, tip it out of the mixing bowl or bread machine, and have a semi-rectangular blob that completely refuses to be rearranged to anything resembling a circle? Here’s a...
View ArticleClik here to view.
Sourdough for sissies
“PJ, you have to do a sourdough blog.” Halley, our Web projects manager, was cracking the whip on me. That’s what project managers do; it’s their job. “Awwww, do I have to? I hate sourdough. It’s so…....
View ArticleClik here to view.
How do you make that bread with the big holes
It’s the ne plus ultra of artisan bread. The gold medalist (whoops, make that King Arthurist) of chewy loaves. The Holey Grail. I’m speaking, of course, of ciabatta, that light-as-air, hole-riddled...
View ArticleClik here to view.
No-knead bread
November 8, 2006 is a day that will live in culinary history. It’s the day The New York Times introduced millions of readers to no-knead bread. No-knead breads (a.k.a. casserole breads) have actually...
View ArticleClik here to view.
Just-in-time pizza
“In the spring a young man’s fancy lightly turns to thoughts of love.” – Alfred, Lord Tennyson. Well, Alfred, perhaps that was true 167 years ago, when you penned those words about England’s young...
View ArticleClik here to view.
From neglected starter, a wonderful loaf of bread
Remember last September, when you and I got hooked on sourdough and made sourdough bread, and sourdough waffles, and sourdough chocolate cake? Have you become a regular sourdough baker since then? Or,...
View Article
